Toffee

Toffee is a confection made by caramelizing sugar inverted sugar along with butter and occasionally flour The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts & raisins

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Walkers Dreamy Creamy Toffee

Dreamy Creamy Toffee in a 50g bar. Whack THEN unwrap and enjoy x Ingredients Glucose Syrup Sugar Sw..

£0.40

Walkers Lovely Liquorice Toffee

Lovely Liquorice Toffee in a 50g bar. Whack THEN unwrap and enjoy x Ingredients Glucose Syrup Sugar..

£0.40

Walkers Nutty Brazil Toffee

Nutty Brazil Toffee in a 50g bar. Whack THEN unwrap and enjoy x Ingredients Glucose Syrup Sugar Swe..

£0.40

Walkers Yummy Banana Toffee

Yummy Banana Toffee in a 50g bar. Whack THEN unwrap and enjoy x Ingredients Glucose Syrup Sugar..

£0.40

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