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The Old French word bescuit is derived from the Latin words bis (twice) and coquere, coctus (to cook, cooked), and, hence, means "twice-cooked". This is because biscuits were originally cooked in a twofold process: first baked, and then dried out in a slow oven. This term was then adapted into English in the 14th century during the Middle Ages.
Chocolate flavour cream sandwich biscuits
Chocolate, always a favourite and this blend of chocolate..
Coconut flavour cream sandwich biscuits
Shortcake biscuits sandwiched together with a layer of cocon..
Vanilla flavour cream sandwich biscuits
The nations all time favourite cream biscuit. Vanilla flavou..
Vanilla flavour cream sandwich digestive biscuits
The king of all biscuits combined with a vanilla ..
Crisp golden brown fruit biscuits biscuits
Light and crispy shortcake biscuit with currants, lightly..
Ginger biscuits with a hint of lemon
An original ginger nut recipe made with real ground ginger and ..
orange flavour cream sandwich biscuits
A tangy orange cream centre sandwiched between two crisp and ..
Shortbread flavour biscuits
Light and crispy shortcake biscuit lightly sprinkled with sugar. Always ..
Strawberry flavour cream sandwich biscuits
A fruity strawberry cream sandwiched between two crisp an..