Toffee

Toffee is a confection made by caramelizing sugar inverted sugar along with butter and occasionally flour The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts & raisins


Assorted Toffees

Assorted Toffees

assorted toffees sweets..

£1.00

Toffee Brazil Nut

Toffee Brazil Nut

toffee brazil nut sweets Wrapped creamy toffees with pieces of brazil nuts. IngredientsGlucose Syrup..

£1.00

Toffee Milk Chocolate

Toffee Milk Chocolate

toffee milk chocolate sweets Wrapped creamy milk chocolate covered toffees. IngredientsGlucose Syru..

£1.00

Toffee Treacle

Toffee Treacle

toffee treacle sweets Traditional wrapped black treacle flavoured toffee. IngredientsGlucose Syrup,..

£1.00

Walker Dreamy Creamy Toffee

Walker Dreamy Creamy Toffee

Dreamy Creamy Toffee in a 50g bar. Whack THEN unwrap and enjoy x Ingredients Glucose Syrup, Sugar,..

£0.40

Walker L/Liquorice Toffee

Walker L/Liquorice Toffee

Lovely Liquorice Toffee in a 50g bar. Whack THEN unwrap and enjoy x Ingredients Glucose Syrup, Sug..

£0.40

Walker Nutty Brazil Toffee

Walker Nutty Brazil Toffee

Nutty Brazil Toffee in a 50g bar. Whack THEN unwrap and enjoy x Ingredients Glucose Syrup, Sugar, ..

£0.40

Walkers Yummy Banana Toffee

Walkers Yummy Banana Toffee

Yummy Banana Toffee in a 50g bar. Whack THEN unwrap and enjoy x Ingredients Glucose Syrup, Sugar, ..

£0.40

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